Skewerless Stovetop Kabobs for Two |
|
 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
|
âWe love this quick and easy recipe. Itâs also great on the grill.â Jennifer Mitchell - Altoona, Pennsylvania Ingredients:
1/2 pound pork tenderloin, cut into 3/4-inch cubes |
6 tablespoons fat-free italian salad dressing, divided |
1 large green pepper, cut into 3/4-inch pieces |
1 small zucchini, cut into 1/2-inch slices |
1/4 pound medium fresh mushrooms, halved |
1/2 large sweet onion, cut into wedges |
1/2 cup cherry tomatoes |
1/8 teaspoon pepper |
dash seasoned salt |
Directions:
1. In a large nonstick skillet, saute pork in 2 tablespoons salad dressing until no longer pink. Remove and keep warm.
2. In the same pan, cook the peppers, zucchini, mushrooms, onion, tomatoes, pepper and seasoned salt in remaining salad dressing until vegetables are tender. Return pork to skillet; heat through. Yield: 2 servings.
|
|