Skewered Shrimps with Mango Salsa |
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Prep Time: 240 Minutes Cook Time: 10 Minutes |
Ready In: 250 Minutes Servings: 4 |
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Ingredients:
8 cloves of garlic, thinly sliced |
2 cups olive oil |
juice of 2 limes, about 2 tablespoons |
1 teaspoons salt |
1/2 teaspoon pepper |
2 pounds, 10 to 12count shrimp, shelled |
2 ripe mangos |
1 small bunch scallions, white and light green parts only, thinly sliced on the diagonal |
2 jalapenos, finely diced |
1 bunch cilantro, leaves only, chopped |
juice of 2 limes, about 2 tablespoons |
1 teaspoon salt |
Directions:
1. In a medium skillet over low heat, cook the sliced garlic in the olive oil till soft. Let cool, then mix in the other ingredients. On a wooden skewer place 4 or 5 shrimp, depending on size. Place in a long casserole and pour the marinade over. Marinate for at least two hours or up to 6 hours in the refrigerator, turning occasionally.
2. Mix all the ingredients for the Mango Salsa together in a glass bowl. Let sit about 30 minutes in the refrigerator.
3. Preheat a broiler or grill to high heat. Grill the skewers about 3 minutes per side. Serve on a bed of the Mango Salsa.
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