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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 4 |
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A recipe from Australia, featuring scallops grilled on the barbi. Light seasoning enables the sweet taste of the scallops to come through. Ingredients:
1 lb scallops |
1/4 cup dry white wine |
3 tablespoons lemon juice |
3 tablespoons butter, melted |
2 garlic cloves, minced |
1/2 teaspoon salt |
1 dash black pepper |
1 dash paprika |
2 kiwi fruits, quartered (optional) |
Directions:
1. Rinse scallops in cold water; pat dry with paper toweling. Halve any large scallops.
2. In a bowl, combine dry white wine, lemon juice, butter, garlic, salt and pepper. Add scallops. Cover and marinate at room temperature for 1 hour. Drain; reserve marinade.
3. On 8 skewers thread scallops, allowing some space between each scallop. Sprinkle lightly with paprika. Grill over medium coals for 8 to 10 minutes or till scallops are tneder. Turn often and brush with reserved marinade. (Or broil 4 inches from the heat about 10 minutes, turning once - but grilling outside over coals is best!). Serve with kiwi fruit, if desired.
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