Skewered Pork, Fruit and Vegetable |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 3 |
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This is a Arabic-style recipe adapted by the South African Dutch. Ingredients:
1 1/2 lbs pork loin, cut in 1 inch pieces |
1 1/2 medium green peppers, cut in 1 inch pieces |
15 cherry tomatoes |
1 medium pineapple, cut in 1 inch pieces |
3 ounces onions, chopped |
1/2 cup water |
1/4 cup white vinegar |
1/2 teaspoon salt |
1/2 teaspoon curry powder |
1/4 teaspoon turmeric |
1/4 teaspoon paprika |
1/4 teaspoon pepper |
1 1/2 cups rice, cooked |
3 large skewers |
Directions:
1. Place pork, peppers, tomatoes, pineapple and onions in large mixing bowls.
2. Add water, vinegar, salt, curry, turmeric, paprika and pepper.
3. Mix well and marinate for 4 hours.
4. Divide first 4 ingredients into 3 equal portions and thread alternately on skewers.
5. Broil on a rack 4 inches fro heat, 12 to 15 minutes, turning frequently until meat is cooked.
6. Pour marinade in a saucepan; add tomato puree and cook until thick.
7. Place each skewer on 1/2 cup rice, divide sauce into 3 equal portions and serve over meat and rice.
8. NOTE: Cooking time does not include marinading time.
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