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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 8 |
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A simple twist to plain sausages. Great on the barbie. Kids love to help make these. Ingredients:
500 g ground lamb |
2 teaspoons garlic instant bouillon granules |
1 teaspoon cumin |
1 teaspoon curry powder |
1 teaspoon fresh ginger, grated |
2 tablespoons fresh coriander or 2 tablespoons fresh parsley, chopped |
black pepper |
oil |
Directions:
1. Prepare 8 bamboo skewers by soaking in hot water for 10 minutes.
2. Combine all ingredients, except oil, in a bowl. Mix thoroughly. Mould the mixture into sausage shapes around skewers.
3. Brush meat with oil. Cook over a preheated bbq or under a grill for 6-8 minutes or until lamb is golden brown and cooked through. Turn the skewers during cooking.
4. Serve with bbq'd potatoes and salad.
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