Skewered Five Spice Pork (Oamc) With Vegetables |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
Adapted from Better Homes and Gardens Make Ahead Cooking . Pork is prepared ahead and vegetables are added on cooking day. If desired marinate vegetables overnight in italian salad dressing. Ingredients:
1 lb boneless pork loin, cut into bite sized pieces |
1/4 cup salsa (mild or hot) |
2 tablespoons soy sauce |
2 tablespoons oyster sauce or 2 tablespoons hoisin sauce |
1 tablespoon sugar (optional) |
1 teaspoon five-spice powder |
1/2 teaspoon pepper |
vegetables |
1 red pepper, cut into 1 inch pieces |
1 green pepper, cut into 1 inch pieces |
10 large mushrooms |
4 green onions, cut diagonally into 1 inch pieces |
Directions:
1. Place pork into a ziploc freezer bag. Add remaining ingredients, except veggies.
2. Remove as much air as possible, seal, label and freeze; or marinate in fridge for at least 8 hours.
3. To serve, defrost meat overnight in fridge.
4. Drain meat.
5. Thread pork onto skewers alternating with peppers, onions, and mushrooms, leaving 1/4 inch headspace between each piece.
6. Grill kabobs over medium coals for 10-12 minutes or until juices run clear and veggies are tender.
|
|