Skewered chilli, lime prawns |
|
 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
A really easy and quick one for the BBQ Ingredients:
500 g raw green shrimp, deveined |
100 ml olive oil |
2 birds-eye red chilies, chopped |
3 limes (juice and zest of one) |
1 piece fresh ginger |
1 package skewer |
Directions:
1. Add prawns to juice and zest of one lime with olive oil and all ingredients and marinade overnight.
2. Put three prawns per skewer, season with salt and pepper, and barbecue.
|
|