Skewered Chicken With Peanut Sauce |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Preparation time does not include time (over 5 minutes) is chicken is left in marinade longer. Ingredients:
1/2 cup chunky peanut butter |
1 tablespoon curry powder |
1/2 cup coconut milk |
2 tablespoons soy sauce |
1 tablespoon lime juice |
4 chicken breast halves |
2 teaspoons lime juice (optional) |
1 lime, sliced into wedges (optional) |
1 tablespoon fresh cilantro, chopped (optional) |
Directions:
1. Put peanut butter into a small saucepan over medium heat, then add curry & enough coconut milk to achieve a creamy considtency.
2. Cook over low heat, whisking for about 5 minutes, but DO NOT BOIL.
3. Stir in soy sauce & lime juice, then remove from heat.
4. Place chicken breasts in shallow bowl & pour marinade over breasts, turning to coat completely.
5. Marinate chicken anywhere from 5 minutes up to an hour.
6. Start charcoal or gas grill or preheat broiler ~ Fire should only be moderately hot.
7. Grill or broil slowly, about 10-12 minutes or until nicely browned & cooked through.
8. Serve hot with fresh lime juice, a lime wedge & some cilantro for garnish.
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