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Skewered Cantaloupe
 
recipe image
Prep Time: 15 Minutes
Cook Time: 6 Minutes
Ready In: 21 Minutes
Servings: 4
Don't turn your nose up at this dish. Melon grills beautifully, and the minty sauce takes it to the next level. For a great dessert, serve it with big scoops of vanilla ice cream.
Ingredients:
1 cantaloupe - peeled, seeded, and cubed
1/4 cup butter
1/2 cup honey
1/3 cup chopped fresh mint leaves
skewers
Directions:
1. Preheat grill for medium heat.
2. Thread the cantaloupe chunks onto 4 skewers. In a small saucepan, heat butter with honey until melted. Stir in mint. Brush cantaloupe with honey mixture.
3. Lightly oil grate. Grill skewers 4 to 6 minutes, turning to brown all sides. Serve with remaining sauce.
By RecipeOfHealth.com