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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
3 cups low fat yogurt |
1 cup mayo |
1/2 cup peach jam |
1 tsp orange juice |
1/2 tsp curry powder |
1/2 tsp pepper. |
skeleton |
1 zucchini sliced in half lengthwise and cut into 1/2 inch slices |
1 yellow squash sliced in half lengthwise and cut into 1/2 inch slices |
6 ribs celery cut in half lengthwise and into 4 inch pieces. |
1 cucumber sliced into wedges |
1 carrot cut into sticks |
10 baby carrot fingers |
1 red pepper cut into2 inch thick strips |
1 yellow pepper cut into 2 inch thick strips |
2 broccoli florets |
2 cauliflower florets |
10 snow peas |
2 cherry tomatoes |
2 mushrooms |
1 radish |
4 green beans |
2 yellow beans |
Directions:
1. Stir together 3 cups low fat yogurt, 1 cup mayo, 1/2 cup peach jam, 1 tsp orange juice, 1/2 tsp curry powder and 1/2 tsp pepper in a skull size bowl or scooped-out head of lettuce. Refrigerate
2. Assemble skeleton
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