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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ceviche is a wonderful seafood salad marinated in lime juice. This is a recipe that is better the longer it sits. It is best done the day before and allowed to 'cook' in the lime juice overnight. Ingredients:
1 pound peeled and deveined medium shrimp (30-40 per pound) |
1 pound bay scallops |
1 bunch cilantro leaves, chopped |
3 roma (plum) tomatoes, diced |
2 stalks celery, diced |
5 green onions, sliced |
6 limes, juiced |
2 small serrano peppers, seeded and minced |
1/4 teaspoon salt |
1/8 teaspoon white pepper |
1/8 teaspoon ground black pepper |
Directions:
1. Combine the shrimp, scallops, cilantro, tomatoes, celery, green onions, lime juice, and serrano peppers in a bowl. Season with salt, white pepper, and black pepper; stir and pour into a glass or plastic container. Cover, and refrigerate 3 hours to overnight. Serve the seafood with the lime juice marinade.
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