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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 3 |
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My sister made these for us when we came to visit for the 4th of July holiday. Very tasty. Ingredients:
12 baby pattypan squash, cut into chunks |
1 lb beef tenderloin, cut into 1 1/2-inch chunks |
1 green pepper, cleaned, seeded, cut into chunks |
12 small white mushrooms, cleaned (do not cut in half) |
1/2 cup italian vinaigrette dressing |
kosher salt & freshly ground black pepper |
Directions:
1. Blanch squash in salted, boiling water for 3 minutes, no longer.
2. Drain and rinse under cold water; pat dry.
3. In a large bowl, mix squash, beef, bell pepper, mushrooms, and dressing.
4. Let marinate 15 minutes.
5. Thread onto 4 (12 ) metal skewers.
6. Grill or broil kebabs 8-10 minutes, turning several times, for medium-rare.
7. Serve with buttered orzo if desired.
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