Sizzling Southwest Burgers |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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These zesty burgers are bursting with flavor. Taco seasoning, peppers, and pepperjack cheese give ground beef a boost. Then the patties are served up on buns with sour cream and salsa. A fun twist on barbecued burgers! Ingredients:
2 pounds ground beef |
1 (1.25 ounce) package taco seasoning mix |
1/4 cup chopped green bell pepper |
1/2 cup chopped onion |
4 slices pepperjack cheese |
2 tablespoons salsa |
2 tablespoons sour cream |
6 hamburger buns |
Directions:
1. Preheat grill for high heat.
2. In a large bowl, mix together the ground beef, taco seasoning mix, bell pepper and onion using your hands. Form into 6 patties.
3. Lightly oil the grill grate. Cook burger patties for 5 minutes per side, or until well done. Place buns cut side down onto the grill to toast during the last minute or so. Top each burger with a slice of cheese before removing from the grill. Serve burgers on toasted buns topped with salsa and sour cream.
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