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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Juicy lemony flavour prawns, easy to prepare and cook. Can be serve as finger food or with pasta or rice. Ingredients:
500g prawns |
juice of 1 lemon |
4 tbsp mirin (japanese sweet rice wine) |
2tbsp olive oil |
black pepper to taste |
Directions:
1. Marinate prawns with lemon juice and mirin for 15- 20 minutes.
2. Heat oil in a pan enough to contain all the prawns, and sear the prawns over high heat for 30 seconds. Cover with lid for a few seconds.
3. Now sprinkle the black pepper over the prawns and cook for a while before serving. Viola!
4. You can garnish it with some cilantro leaves.
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