Sizzling Halloumi Cheese with Fava Beans and Mint |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Halloumi, a firm mild Cypriot cheese popular in Greece, can be placed directly into a dry nonstick skillet or onto a grill and cooked. The outside will get brown and crisp; the inside will be soft and melted. Serve right away. Ingredients:
1 1/4 pounds fresh fava beans, shelled, or 10 ounces double-peeled frozen fava beans, thawed |
1 1/4 cups shelled fresh peas or thawed frozen petite peas (about 7 ounces) |
3 tablespoons extra-virgin olive oil |
2 tablespoons fresh mint leaves plus 6 sprigs for garnish |
1 tablespoon grated lemon peel |
3 (8 1/2-ounce) packages halloumi cheese,* each cut lengthwise into 6 slices, rinsed, patted dry |
2 tablespoons fresh lemon juice |
6 peperoncini |
1 lemon, cut into 6 wedges |
Directions:
1. If using fresh fava beans, blanch beans in medium saucepan of boiling salted water 2 minutes; transfer to bowl of ice water. Peel beans. If using fresh peas, blanch in same saucepan of boiling salted water until just tender, about 3 minutes. Using slotted spoon, transfer peas to ice water; cool. Drain peas.
2. Place fava beans, peas, olive oil, 2 tablespoons mint leaves, and lemon peel in large skillet. Cook over medium heat until warmed through, stirring often, about 3 minutes. Season with salt and pepper. Divide vegetable mixture among 6 plates.
3. Heat large nonstick skillet over medium heat. Add cheese slices and fry until golden, about 1 minute per side. Arrange 3 cheese slices atop vegetables on each plate. Drizzle with lemon juice, top with peperoncini, garnish with lemon wedges and mint sprigs, and serve immediately.
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