Sizzling Franks With Grilled Corn and Black Beans |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Grilled beef franks are served with a mixture of grilled corn, black beans, and salsa. For spicier flavor, use medium or hot prepared salsa. Use 1 cup frozen corn in place of corn-on-the-cob. Cook corn in a skillet with onions and peppers. Serve with tortilla chips and chopped fresh cilantro. Ingredients:
pam grilling pam grilling cooking spray |
2 ears fresh corn, shucked |
2 tablespoons wesson wesson® pure vegetable oil, divided |
1 (12 ounce) package hebrew national beef hebrew national® beef franks |
1/2 medium red onion, chopped (about 1/2 cup) |
1/2 red bell pepper, chopped (about 1/2 cup) |
1 (15 ounce) can black beans, drained, rinsed |
1/2 cup chunky salsa |
chopped fresh cilantro (optional) |
Directions:
1. Spray cold grate of outdoor grill with grilling spray. Prepare grill for medium heat. Brush corn with 1 tablespoon of the oil. Grill corn and franks 10 minutes, or until corn is tender and franks are hot.
2. Heat remaining 1 tablespoon oil in medium saucepan over medium-high heat. Add onion; cook and stir 3 minutes. Stir in bell pepper; cook and stir 2 minutes. Add beans and salsa. Cover; simmer 5 minutes, or until heated through.
3. Cut corn from cobs; discard cobs. Stir corn into bean mixture. Serve with grilled franks. Top with cilantro, if desired.
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