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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Taco can be made so many ways...spicy and easy... Ingredients:
2 cups cooked chicken strips |
1/2 teaspoon ground cumin |
1/2 teaspoon paprika |
4 taco shells (from 4.7-oz box) |
1 medium red bell pepper, cut into thin strips, if prefer spicy, jalapenos can be use |
1 cup barbecue baked beans (from 16-oz can) |
1 cup shredded cheese (4 oz) any cheese |
4 slices bacon, crisply cooked, crumbled |
Directions:
1. Heat oven to 400°F. In small bowl, toss chicken strips with cumin and paprika to coat. In 8-inch square (2-quart) glass baking dish, stand taco shells side by side.
2. Fill each shell evenly with seasoned chicken. Divide pepper strips evenly over chicken. Top each with 1/4 cup baked beans and 1/4 cup cheese. Sprinkle with bacon.
3. Bake 8 minutes or until thoroughly heated and cheese is melted. Garnish with grape tomato and chopped onion if desired.
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