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Prep Time: 40 Minutes Cook Time: 10 Minutes |
Ready In: 50 Minutes Servings: 6 |
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The chicken is marinated in a soy sauce, brown sugar and peanut butter (just to name a few of the ingredients), then grilled or broiled. Delicious. Ingredients:
1 cup crunchy peanut butter |
1/3 cup chopped fresh cilantro |
3/4 cup salsa |
1/4 cup packed brown sugar |
1/2 cup soy sauce |
1 tablespoon salt |
1/4 cup lemon juice |
1/2 teaspoon cayenne pepper |
1/2 teaspoon ground black pepper |
3 tablespoons minced garlic |
1 bunch green onions, chopped |
3 skinless, boneless chicken breast halves - cut into strips |
2 green bell peppers, seeded and cubed |
Directions:
1. In a large mixing bowl, combine crunchy peanut butter, cilantro, salsa, brown sugar, soy sauce, salt, lemon juice, cayenne pepper, black pepper, garlic and green onions; mix well. Add chicken to the marinade, cover and refrigerate for at least 4 hours.
2. While the chicken is marinating, soak bamboo skewers in water for one hour so they will not burn on the grill.
3. Preheat the barbeque to a high heat. Or preheat your oven to broil.
4. Thread chicken onto skewers like a snake, and in between each loop add a cube of bell pepper.
5. Grill skewers, turning once, over charcoal for 4 to 6 minutes; or broil, until just browned and cooked through.
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