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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Grill Mates Montreal Steak Seasoning adds a bold, zesty flavor to burgers. To add another flavor twist, top burger with a gourmet cheese, such as Gruyere, Havarti, or crumbled blue cheese. Ingredients:
1 lb lean ground beef |
1 teaspoon mccormick grill mates mccormick's montreal brand steak seasoning |
4 slices gouda cheese (optional) |
4 hamburger buns |
4 lettuce leaves (optional) |
4 tomatoes, slices (optional) |
condiments (optional) |
Directions:
1. Mix ground beef and steak seasoning in medium bowl until well blended. Shape into 4 patties.
2. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.
3. Serve burgers on toasted rolls. Garnish with desired toppings and condiments.
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