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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Summer may be over, but you can still re-create the outdoor BBQ feel with these Sizzling Chicken Kabobs. Bring the heat! Ingredients:
2 lbs boneless chicken, cut into cubes |
1/2 cup french's classic worcestershire sauce |
1/2 cup italian salad dressing |
1 tablespoon oregano leaves |
salt and pepper, to taste |
Directions:
1. PLACE meat into resealable plastic food storage bag.
2. MIX Worcestershire, salad dressing and oregano. Pour 3/4 cup over meat. Marinate in refrigerator 30 minute or up to 3 hours. Reserve remaining marinade for basting.
3. ARRANGE meat on skewers. Season with salt and pepper. Discard marinade from bag.
4. GRILL kabobs over medium-high heat 10 minutes, basting with reserved marinade.
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