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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 24 |
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Ingredients:
1 lb butter, slightly softened |
8 ounces parmesan cheese, grated |
italian bread, sliced |
Directions:
1. In a mixer, cream together the butter and cheese.
2. Preheat a griddle or large frying pan on medium-high.
3. Spread cheese mixture on bread about 1/4 thick.
4. Place bread cheese side down on griddle. Cook until cheese has browned.
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