Sixteen Bean Sour Cream Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Great for cold weather; this soup is substantial and delicious! All the beans together add great texture and they all compliment one another. Serve with garlic bread sticks. Ingredients:
1 (16 ounce) package 15 bean soup mix |
1 onion, chopped |
1 pound chopped ham |
1 cup fat free sour cream |
1 (14.75 ounce) can creamed corn |
1 teaspoon low-sodium salt |
Directions:
1. Clean beans, rinse and place in a large stock pot. Add 6 cups of hot water, onion and ham. Bring to a boil , then lower heat and simmer for 1 hour. .
2. Stir in sour cream and simmer for 30 minutes. Add creamed corn and simmer for 15 minutes. Add salt. Serve hot.
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