Six Week Bran Muffins Low Fat Low Sugar |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Have fresh muffins every day! Make sure you use a very large container to mix together, I had to switch containers to mix and then switched back to store in the refrigerator. Ingredients:
1 (15 ounce) box raisin bran cereal |
5 cups flour |
3 cups splenda granular |
1/2 cup brown sugar or 1/2 cup turbinado sugar |
2 tablespoons baking soda |
2 teaspoons salt |
4 teaspoons cinnamon |
1 quart buttermilk |
1 1/2 cups applesauce |
4 eggs, beaten |
4 teaspoons vanilla |
Directions:
1. Mix all dry ingredients.
2. Mix all wet ingredients.
3. Mix all wet and dry ingredients together.
4. Bake at 350°F for about 18-23 minute till toothpick inserted comes out clean.
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