Six-Layer Frozen Sweetie Pie |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is too yummy to resist! Ingredients:
1 prepared graham cracker crust |
1/2 cup creamy peanut butter |
1/4 cup honey |
1 quart vanilla ice cream, softened |
1/2 cup cashews, chopped |
6 ounces chocolate fudge topping |
Directions:
1. Mix peanut butter and honey. Stir mixture into softened ice cream.
2. Spoon half of ice cream mixture into pie crust. Sprinkle with half of chopped cashews. Drizzle 4 oz. fudge sauce over cashews.
3. Spoon remaining ice cream mixture into pie crust. Sprinkle with remaining cashews. Drizzle 2 oz. fudge sauce over cashews.
4. Freeze until firm (about 6 hours). Garnish with whipped topping and additional fudge if desired.
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