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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Party favorite. Serve with restaurant style Tostitos and watch it dissapear. Ingredients:
2 large haas avocados (the bumpy avocado) |
1/8 t garlic powder |
1/8 t garlic salt |
1 t lemon juice |
2 t best food/hellman's mayonaise |
1 - 8 oz container sour cream |
3/4 c chopped black olives |
3 c shredded cheddar cheese |
2 - 8 oz. jars pace picante sauce |
3 medium tomatoes, peeled and chopped |
refried beans - to make 7 layers (optional) |
Directions:
1. Peel, seed and mash avocados. Stir in garlic powder, garlic salt, lemon juice and mayonaise. Blend well.
2. Spread refried beans in a 12X8X2 baking dish first (if you are doing 7 layers).
3. Then spread the avocado mixture evenly over the beans (otherwise for 6 layers, start with the avocado mixture).
4. Carefully spread sour cream over avocado mixture.
5. Drain picante sauce well; spoon over sour cream.
6. Layer with the following:
7. chopped olives
8. tomatoes
9. sprinkle top with cheese
10. Serve with large corn chips. Yield: 6 cups.
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