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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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I originally came across a five-layer version of this dish at a Home Extension program. I increased the ground beef and added the celery myself, and my family prefers this version.Charlotte McDaniel, Williamsville, Illinois Ingredients:
1-1/2 pounds ground turkey or beef |
2 medium onions, thinly sliced |
3 medium potatoes, peeled and thinly sliced |
1 large green pepper, chopped |
1-1/2 teaspoons salt |
1/2 teaspoon pepper |
2 celery ribs, chopped |
1 can (14-1/2 ounces) stewed tomatoes |
1/4 teaspoon dried basil |
Directions:
1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Layer beef with onions, potatoes and green pepper, seasoning each layer lightly with salt and pepper. Top with celery, tomatoes and basil.
2. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender. Yield: 6-8 servings.
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