Six Fruit Kabobs With Strawberry-Yogurt Dip |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This interesting finger food is from a recipe found in the 1995 Vegetarian Times Complete Cookbook. Ingredients:
1 cup nonfat yogurt (or nondairy sour cream) |
1 cup light mayonnaise (or tofu mayonnaise) |
2 tablespoons honey |
1 cup strawberry (fresh or frozen) |
1 apple, sliced |
1 orange, peeled & separated into sections |
2 bananas, peeled & sliced |
2 kiwi fruits, peeled & sliced |
6 fresh strawberries, halved |
1 cup pineapple, in chunks |
Directions:
1. FOR THE DIP: Put all the dip ingredients into a food processor or blender & process until smooth.
2. Transfer to a bowl, cover & refrigerate until ready to serve.
3. FOR THE KABOBS: Thread chunks of fruit onto sturdy toothpicks or bamboo skewers.
4. Serve kabobs with the dip & ENJOY!
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