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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 5 |
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This is a recipe that takes about 5 minutes to pop into a casserole. I'm not sure what size can the chow mein noodles come in, but had to put something. Ingredients:
1 (6 ounce) can chicken |
1 (14 ounce) can green beans |
1 (10 1/2 ounce) can cream of mushroom soup |
1 (10 1/2 ounce) can chicken and rice soup |
1 (5 ounce) can evaporated milk |
1 (6 ounce) can crunchy chow mein noodles, reserve 1/2 cup |
1/2 lb shredded cheese, reserve 1/2 cup |
Directions:
1. Oven at 350ºF.
2. Dump everything into a casserole dish and mix together.
3. Top with reserved cheese and chow mein noodles.
4. Bake for 20 minutes.
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