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Prep Time: 720 Minutes Cook Time: 10 Minutes |
Ready In: 730 Minutes Servings: 24 |
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This salad is one of my favourites! Definitely tastes like summer and makes a great side dish at our family BBQs. Keeps well in the fridge. Ingredients:
1/3 cup olive oil |
1/3 cup white vinegar |
1/3 cup white sugar |
1 garlic clove, minced |
1 teaspoon salt |
1 teaspoon pepper |
1 (16 ounce) can red kidney beans |
1 (16 ounce) can white kidney beans |
1 (16 ounce) can black-eyed peas |
1 (14 ounce) can green beans |
1 (14 ounce) can yellow beans |
1 (16 ounce) can garbanzo beans |
1/2 red onion, diced |
1 green pepper, diced |
3 celery ribs, diced |
Directions:
1. Combine marinade ingredients in a small pot, and bring to a boil for 2 minutes to dissolve sugar.
2. Meanwhile, toss all other ingredients into a large bowl.
3. Pour marinade over salad and toss well.
4. Chill overnight, stirring every hour. Enjoy!
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