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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 3 |
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This is the way my grandmother makes use of leftover chicken. Add more or less lemon juice to taste. You can also add diced white onion if desired. Ingredients:
3 cups diced or shredded cooked chicken |
3/4 cup diced green onion |
2 cups diced parsley |
1/2 cup olive oil |
1/4 cup fresh lemon juice |
1 tablespoon diced or garlic powder |
1 teaspoon salt |
3 whole pita breads |
Directions:
1. Allow chicken to cool completely.
2. Combine salt and garlic.
3. Mix salt and garlic combination with olive oil and lemon juice.
4. In a separate bowl, combine chicken, parsley and green onion.
5. Stir in the olive oil concoction.
6. Cut pita bread loaves in half.
7. Fill each half with chicken salad.
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