Situation Critical Pasta... in the Dub P |
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Prep Time: 3 Minutes Cook Time: 20 Minutes |
Ready In: 23 Minutes Servings: 4 |
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So you have a rice cooker, a hunger, and five bucks. You need to make it through the weekend. Or maybe you just know that sometimes it doesn't take a lot of money to make something worthy of a restaurant. There are two ways to make this and the first is a direct adaptation from the Wolfgang Puck Rice Cooker Recipe book. Times will get better Young Buck and when they do, check out my Situation Not So Critical Pasta recipe... Ingredients:
1/2 lb dry pasta (ziti,fusilli,rotini 1.00) |
2 cups chicken stock (1.00) |
1 cup pasta sauce (1.00) |
1/4 cup mozzarella cheese (shredded 2.00) |
Directions:
1. Place everything in the rice cooker and press cook. 2. When sitch hits Keep Warm, Open and Stir. 3. Close and let warm for 5 minutes, eat it Son. |
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