Sitaphal ki sabzi( Custard apple vegetable!) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A very unusual vegetable created out of a fruit, very tasty! Ingredients:
2 tablespoons ghee |
1 cup channa dal, soaked and drained |
1 teaspoon methi dana |
1 teaspoon salt |
1 teaspoon red chili powder |
cilantro, to garnish |
ginger, sliced lengthwise,to garnish |
2 cups sitaphal, chopped |
1 teaspoon coriander powder |
2 teaspoons sugar |
2 red chilies, crushed |
1 teaspoon amchur powder |
Directions:
1. Heat ghee in a pan.
2. Add crushed red chillies and methi dana (fenugreek seeds).
3. Allow to crackle.
4. Remove from heat.
5. Add chana dal.
6. Bring back to flame.
7. Add sitaphal and cook for a minute.
8. Add corriander powder, red chilli powder, salt, sugar and mango powder.
9. Mix well.
10. Add just a little water so as to make the sitaphal soft and easy to cook.
11. Bring to a boil.
12. Cover.
13. Cook on low flame for 2-3 minutes.
14. Garnish with cilantro and ginger.
15. Serve rightaway!
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