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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 9 |
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Home style meatloaf serve with gravy, mashed potatoes and a vegetable Ingredients:
2 lbs hamburger meat |
3 eggs |
2 teaspoons worcestershire sauce |
1 teaspoon garlic salt |
1 teaspoon onion salt |
1/2 cup chopped white onion |
1/2 cup chopped green bell pepper |
1 (12 ounce) can franco-american beef gravy |
2 1/2 cups unseasoned breadcrumbs |
Directions:
1. Combine egg, green pepper , onion, garlic salt, onion salt, worchestshire sauce and beef gravy; mix well.
2. Add hamburger meat kneading into mixture gradually; add breadcrumbs while kneading.
3. Form into loaf and place on a lightly greased cookie sheet. Loaf should be roughly 6 inches wide by three inches tall in shape.
4. Bake at 350° preheated oven for 1 1/2 hours.
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