Sissy's Can't Wait for Dinner Cornbread |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I've tried a lot of cornbread recipes but this one works the best (I use my mom's old aluminum pan so the crust is lightly brown but the bread nice and moist- don't overcook!) Toast the leftovers for breakfast with butter and jam. Ingredients:
1 cup cornmeal |
1 cup flour |
1/4 cup sugar |
4 teaspoons baking powder |
1 egg |
1 cup milk |
1/4 cup butter (softened) |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 425° (Important!).
2. Grease a 9-inch square baking pan.
3. In a large bowl, mix dry ingredients.
4. In a separate bowl, beat egg with milk and butter. Add to dry ingredients and stir just until moistened.
5. Bake in prepared pan* 20 minutes or until cake tester inserted in center comes out clean.
6. *You can either take a paper towel and rub butter all over the inside of the pan to coat or use PAM- but butter works best!
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