Sissylu's Moo Goo Gai Pan |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I love Chinese food and Moo Goo Gai Pan is one of my favorites. I hope you like my own version. Ingredients:
2 boneless skinless chicken breasts |
1/2 teaspoon salt |
1 teaspoon cornstarch |
2 tablespoons oil |
1 cup celery, slice diagonally |
1/2 cup chopped onion |
1 green pepper, sliced or chopped |
1 (5 ounce) can sliced water chestnuts, drained |
1 (5 ounce) can sliced mushrooms |
1 tablespoon soy sauce (lite or reduced sodium i prefer) |
1/4 cup slivered almonds (optional) |
Directions:
1. Cut chicken breasts into 10 inch pieces.
2. Sprinkle with salt and cornstarch.
3. Stir fry in hot oil for 2 minutes or until chicken turns white.
4. Add celery and onions; cook for 2 minutes.
5. Add mushrooms with liquid, green peppers, water chestnuts and soy sauce; cook for 4 minutes.
6. Stir in almonds and serve over cooked rice.
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