Sirloin With Blue Cheese Butter. |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Blue cheese, walnuts, rosemary and garlic compliment a great grilled steak. Ingredients:
1/2 cup crumbled blue cheese |
1/4 cup butter, softened |
1/4 cup chopped walnuts, toasted |
2 tablespoons minced fresh parsley |
1 3/4 teaspoons minced fresh rosemary, divided |
6 large garlic cloves, peeled |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 (6 ounce) boneless sirloin steaks |
Directions:
1. In a small bowl, combine blue cheese,butter,walnuts,parsley and 3/4 tsp rosemary; set aside. Shape into a 5 inches log; wrap in plastic wrap. Refrigerate 30 min or until firm.
2. In a small food processor, combine garlic cloves,salt,pepper, and remaining rosemary. Cover and process until blended. Rub over both sides of steaks.
3. Grill steaks, covered, over medium heat for 5-6 minutes on each side or until desired doneness (for medium rare a meat thermometer should read 145°F, medium 160°F, well done 170°F).
4. Unwrap blue cheese butter, cut two 1/2 inch slices from log. Place one slice on each steak. Cover and refrigerate remaining butter for 1 week or freeze for three months and cut of a piece whenever you need it!
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