Sirloin Tips With Garlic Butter Stroganoff |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A fast and easy meal that you can serve to guests. Ingredients:
6 tablespoons butter |
4 garlic cloves |
1 tablespoon chopped fresh parsley |
1/4 teaspoon pepper |
1 large onion, sliced |
8 ounces sliced fresh mushrooms |
1 1/2 lbs sirloin, cut into 1 inch pieces |
1/4 teaspoon salt |
1/4 teaspoon pepper |
4 tablespoons sherry wine |
1/4 cup half-and-half |
Directions:
1. Combine the first five ingredients, stir well and divide in half.
2. Melt 3 tablespoons of the butter mixture in a skillet on med-high heat.
3. Add onion and cook 3 minutes until golden.
4. Add mushrooms and cook about 4 minutes until tender.
5. Remove from skillet.
6. Sprinkle steak with salt & pepper.
7. Melt the other 3 tablespoons of butter over medium high heat and add steak.
8. Cook for 5 minutes stirring constantly.
9. Return onion/mushroom mix to skillet and stir in sherry and half and half.
10. Cook till thoroughly heated through and serve over rice or egg noodles.
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