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Prep Time: 1 Minutes Cook Time: 60 Minutes |
Ready In: 61 Minutes Servings: 6 |
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This is a wonderful way to use sirloin. It really tastes wonderful, and it's easy to make. Prep time includes 1 hour marinating. Ingredients:
3 lbs beef sirloin |
meat tenderizer |
4 tablespoons oil, for browning |
3/4 cup burgundy wine |
2 1/2 cups water |
5 beef bouillon cubes |
2 tablespoons dry onion soup mix |
1 (16 ounce) can sliced mushrooms |
Directions:
1. Remove fat and fiber from meat.
2. Cut into bite-size pieces.
3. Sprinkle with meat tenderizer at least one hour before cooking.
4. In a large frying pan, brown meat on all sides.
5. Mix all other ingredients together in a bowl and pour over beef tips.
6. Put lid on pan and simmer for 1 hour.
7. Do not remove lid until done.
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