Sirloin Stroganoff

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1 pound boneless sirloin steak

cooking spray

1 1/2 cups chopped red onion

1 (8-ounce) package pre-sliced mushrooms

2 tablespoons all-purpose flour

1/2 teaspoon salt

1/4 teaspoon paprika

1/4 teaspoon pepper

2 teaspoons vegetable oil

3/4 cup beef broth

3/4 cup fat-free sour cream

1/4 cup chopped fresh parsley

2 cups hot cooked medium egg noodles (about 3 ounces uncooked pasta)

Directions:

1. Trim fat from steak. Cut beef diagonally across grain into thin slices. Set aside.
2. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion; sauté 6 minutes. Add mushrooms; sauté 4 minutes or until tender.
3. Combine flour and next 3 ingredients in a bowl. Add beef, tossing to coat. Heat oil in pan over high heat. Add beef; sauté 6 minutes or until beef is done. Add reserved onion mixture and broth. Bring to a boil, reduce heat, and simmer 2 minutes or until sauce is thick. Remove from heat; stir in sour cream. Sprinkle with parsley. Serve over noodles.

By RecipeOfHealth.com