Sirloin Steaks With Shallot-Mustard Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Absolutely delicious. The sauce makes the meal. It is very versatile, working with chicken or grilled vegetables. From the September 2010 issue of Women's Health magazine. Ingredients:
4 boneless sirloin steaks (4 to 5 oz each) |
1 teaspoon salt |
1/2 teaspoon fresh ground black pepper |
4 teaspoons extra-virgin olive oil |
1 tablespoon dijon mustard |
2 tablespoons fresh lemon juice |
1 large shallot, finely chopped |
Directions:
1. Season steaks on both sides with salt and pepper. Brush with 1 tsp oil. Grill for 3 to 4 minutes per side to make them medium rare.
2. Meanwhile, in a small bowl, whisk together the remaining ingredients.
3. Place steaks on plates and drizzle sauce on them.
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