Sirloin Steaks with Mushroom Sauce and Chive-Garlic Potatoes |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Top skillet-cooked sirloin steaks with a rich red wine and mushroom sauce for an easy, elegant weeknight dinner. Serve with sautéed haricots verts and mashed potatoes. Ingredients:
4 (4-ounce) boneless sirloin steaks, trimmed (about 1 inch thick) |
3/8 teaspoon black pepper, divided |
1/4 teaspoon salt, divided |
1 tablespoon olive oil |
1 (8-ounce) package sliced cremini mushrooms |
1/2 cup dry red wine |
1/2 cup water |
2 teaspoons all-purpose flour |
1 (24-ounce) package refrigerated mashed potatoes |
1/3 cup chopped chives |
1/2 teaspoon garlic powder |
Directions:
1. Sprinkle steaks evenly with 1/4 teaspoon pepper and 1/8 teaspoon salt. Heat oil in a large nonstick skillet over medium-high heat. Reduce heat to medium. Add steaks to pan; cook 2 minutes on each side or until desired degree of doneness. Remove from pan; keep warm.
2. Add mushrooms to pan; cook 5 minutes or until tender and beginning to brown, stirring frequently. Combine wine, 1/2 cup water, flour, 1/8 teaspoon pepper, and 1/8 teaspoon salt; stir well with a whisk. Add wine mixture to pan; bring to a boil. Cook 2 minutes or until thick; stir constantly. Remove from heat.
3. Prepare potatoes according to package directions. Stir in chives and garlic powder. Place 3/4 cup potatoes on each of 4 plates. Top each with 1 steak and about 1/4 cup mushroom sauce.
|
|