Sirloin Steak with Sherry-Soy Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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If you don't have sherry on hand, use 1/3 cup low-salt beef broth. Ingredients:
1/3 cup sherry |
2 tablespoons low-sodium soy sauce |
2 tablespoons red wine vinegar |
2 garlic cloves, minced |
1/4 teaspoon crushed red pepper |
1 pound boneless sirloin steak (about 1/2 inch thick) |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Combine sherry and next 5 ingredients in a small bowl; set aside.
2. Sprinkle both sides of steak with salt and black pepper.
3. Place a large nonstick skillet over high heat; add steak, and cook 3 minutes. Reduce heat to medium-high; turn steak, and cook 3 minutes or until desired degree of doneness. Remove steak, and set aside.
4. Add sherry mixture, scraping bottom and sides of pan to loosen browned bits; cook over medium heat 1 minute, stirring constantly. Slice steak, and serve with sauce.
5. carbo rating: 3
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