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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a fun sandwich to pack into a brown bag lunch. If a microwave is available, warm it just enough to melt the cheese.Marlene Wiczek, Little Falls, Minnesota Ingredients:
1 beef top sirloin steak (1 pound) |
4 onion rolls, split |
1/4 cup mayonnaise |
2 to 4 tablespoons prepared mustard |
4 teaspoons prepared horseradish |
4 slices swiss cheese |
Directions:
1. Grill steak, uncovered, over medium heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°.
2. Spread cut side of roll tops with mayonnaise, mustard and horseradish. Slice steak diagonally; place on roll bottoms. Top with cheese and roll tops. Yield: 4 servings.
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