Sirloin-Snap Pea Stir-fry |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
2 3 oz. packages ramen noodles |
1 pound sugar snap peas |
3 tablespoons vegetable oil |
1 pound boneless sirloin steak, thinly sliced crosswise |
1/4 cup chopped fresh ginger |
3 garlic cloves, smashed |
6 scallions, sliced |
1 cup low-sodium beef broth |
1/4 cup reduced-sodium soy sauce |
2 tablespoons cornstarch |
1 tablespoon toasted sesame oil |
Directions:
1. Cook ramen noodles as package label directs. Discard flavoring packets. Drain noodles. Boil snap peas for 2 minutes. Drain and rinse with cold water.
2. Warm 1 Tbsp. oil in a skillet over medium-high heat. Add steak, stir-fry for 2 minutes. Transfer to a plate. Add remaining 2 Tbsp. oil to skillet. Stir fry ginger, garlic and scallions for 1 minute.
3. Whisk together broth, soy sauce and cornstarch. Add to skillet; stir-fry for 1 minute. Add peas and steak; stir until hot. Stir in sesame oil. Toss in ramen noodles. Serve hot.
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