Sirloin and Vegetable Kabobs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 pound lean boneless top sirloin steak |
4 ears fresh corn |
1/2 cup fat-free barbecue sauce |
1/2 cup beer |
2 cloves garlic, crushed |
1 1/2 pounds round red potatoes, quartered |
vegetable cooking spray |
12 large cherry tomatoes |
Directions:
1. Trim fat from steak; cut steak into 1-inch cubes. Remove and discard husks and silks from corn; cut corn into 1-inch pieces. Combine barbecue sauce, beer, and garlic in a heavy-duty, zip-top plastic bag. Add meat and corn; seal bag, and shake until meat and corn are well coated. Marinate in refrigerator up to 8 hours, turning occasionally.
2. Cook potato in boiling water to cover in a medium saucepan 12 to 15 minutes or until tender; drain.
3. Remove meat and corn from marinade, reserving marinade. Place marinade in a small saucepan; bring to a boil. Remove from heat, and set aside.
4. Thread meat, corn, and potato alternately onto 6 (15-inch) metal skewers. Coat grill rack with vegetable cooking spray; place on grill over medium-hot coals (350° to 400°). Place kabobs on rack; grill, covered, 10 minutes or until meat is done, turning and basting often with reserved marinade. Add cherry tomatoes to skewers during last 2 minutes of cooking time.
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