Single Serving Mini Meat Loafs |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This has to be the easiest and best tasting meat loaf i have had and even my family love it (they normally refrain from eating meat loaf). Ingredients:
100 g lean ground beef |
2 tablespoons rolled oats |
1/8 cup onion, finely sliced |
1/8 cup carrot, finely grated |
1/2 egg, slightly beaten |
1/4 teaspoon mixed herbs |
1/2 teaspoon curry powder |
1 teaspoon hoisin sauce |
1/2 tablespoon tomato paste |
Directions:
1. Mix all the ingredients together in a bowl.
2. If time permits chill in the fridge for an hour or so.
3. Shape mixture into a loaf.
4. Place in an oven proof container and cover.
5. Cook for 25min at 180-200 deg C.
6. Removed from oven and top with tomato sauce (can mix 1 tbsp of brown sugar if you have a sweet tooth).
7. Return to oven for 15-20 more minutes or until cooked.
8. Let the loaf sit for a couple of minutes before cutting or serving.
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