Single Rise Easy Wheat/White Bread |
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Prep Time: 45 Minutes Cook Time: 20 Minutes |
Ready In: 65 Minutes Servings: 4 |
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a simple homemade bread Ingredients:
1 1/3 cups hot water |
2 tablespoons honey |
4 tablespoons yeast |
4 cups hot water |
1/2 cup oil |
1/2 cup honey |
1/2 cup powdered soy protein concentrate |
1 teaspoon vitamin c powder |
1 tablespoon salt |
8 cups whole wheat flour |
4 cups white flour |
Directions:
1. Stir together 1-1/3 cup hot water, 2 Tbs honey, and yeast. Let work for five minutes.
2. In large bowl mix together 4 cups hot water, oil, 1/2 cup honey.
3. Blend in soy powder, Vitamin C Crystals, salt, 4 cups of the whole wheat flour and 2 cups of the white flour.
4. Then blend in yeast mixture and 4 more cups wheat flour and two more cups white flour. Get a sticky dough consistency.
5. Knead on lightly oiled board for 20 minutes (or 10 minutes in machine with bread hook - dough should just clean sides of machine bowl).
6. Shape 6 loaves and let rise under warm damp towel inside 80 degree oven (I just turn mine on for a minute and then turn it back off). Let rise for 20-25 minutes.
7. Take out of oven and preheat to 365 degrees.
8. Bake for 20-25 minutes.
9. Remove immediately from pans, put on cooling racks and brush tops with olive oil.
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