Singhare Ke Atte Ki Barfi ( Singhara Flour Barfi) |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
This is had during days of fasting in India. It's easy to make and very tasty too. Very popular with housewifes. Ingredients:
1 cup sugar |
3 cups water |
1 tablespoon ghee |
1 cup singhara flour |
chopped almonds |
chopped pistachios |
Directions:
1. Heat ghee in a non-stick pan.
2. Add flour, sugar and 1 1/2 cups water.
3. Mix well.
4. Allow to cook for a few minutes.
5. Once the mixture leaves the sides of the pan, remove from heat.
6. Put into a plate.
7. Let it set.
8. Once cool, cut into pieces.
9. Garnish with chopped nuts and serve.
|
|