Singapore Satay Sandwiches |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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âMy grandkids think this shredded chicken is the best thing under a bun. The peanut butter flavor and fresh fruit and veggie toppings make it a fun, packable sandwich for lunches.â âDiane Halferty, Corpus Christi, Texas Ingredients:
1-1/2 pounds boneless skinless chicken breasts |
1 teaspoon steak seasoning |
1 tablespoon canola oil |
3 tablespoons reduced-fat chunky peanut butter |
1/4 cup unsweetened apple juice |
2 tablespoons lime juice |
2 tablespoons reduced-sodium soy sauce |
2 teaspoons hot pepper sauce |
6 kaiser rolls, split |
2 cups torn romaine |
1 cup shredded carrots |
1/2 cup julienned peeled cucumber |
6 tablespoons unsweetened crushed pineapple |
Directions:
1. Sprinkle chicken on both sides with steak seasoning. In a large skillet, cook chicken in oil for 4-7 minutes on each side or until juices run clear. Transfer to a cutting board and shred.
2. In a large microwave-safe bowl, melt peanut butter. Whisk in the apple juice, lime juice, soy sauce and hot pepper sauce. Add chicken and toss to coat.
3. Spoon 1/2 cup chicken mixture onto roll bottoms; top with romaine, carrots, cucumber and pineapple. Replace roll tops. Yield: 6 servings.
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