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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
1 t ginger, grated |
1 t garlic, minced |
8 oz rice noodles, thin |
1 chicken breast, cut in 1/2 cubes |
1/8 lb shrimp |
1 1/2 t curry powder |
3 t canola oil |
2 t thai fish sauce |
1/4 c onion |
1/4 c red bell pepper |
1/4 c yellow bell pepper |
1 t sugar |
1/2 c chicken broth |
Directions:
1. soak rice noodles in very hot water 15-30min
2. start with garlic and ginger in 1T oil in wok
3. add onions, then peppers
4. add curry powder, then sugar and stir; add water if needed
5. add 1T oil, increase heat and add chick. cook completely.
6. add shrimp, then remove all
7. drain noodles and toss into wok; add broth; stir until noodles brown and coated in sauce
8. add remaining items to side
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